Serving Size
4  Servings
        
        
        
                
                
                        Prep Time
30 Minutes
        
        
        
                
                
                        Cook Time
15 Minutes
        
        
        
                
                
                        Cuisine Type
Mexican
        
        
        
                
                
                        Recipe Type
Breakfast
        
        
        
                
                
                        
        
        
    
From Chef Lindsey
Breakfast Crunchwrap! Crispy hashbrowns snuggled up with scrambled eggs and sausage, plus a layer of creamy melted cheese, wrapped in a tortilla and grilled to golden brown perfection.
            
            
            
        
    
            
            
            
        
    
Ingredients
- 
    Hasbrown Potatoes1 lb.
 - 
    Oil1 Cup (For Frying)
 - 
    Taco Seasoning1 Tablespoon
 - 
    SaltTo Taste
 - 
    Ground Pork Sausage1/2 lb.
 - 
    Eggs6 (Beaten)
 - 
    V&V Supremo® Chihuahua® Brand Quesadilla Cheese7 oz. (Shredded)
 - 
    Flour Tortillas5 (Burrito Sized)