Swedish Meatballs that are perfectly tender and spiced, served with creamy, savory, gravy. Comfort food at its best!
Serving Size
5-6 Servings
Prep Time
10
Cook Time
1 hr 20 min
Cuisine Type
Swedish
Recipe Type
Dinner
From Chef Lindsey
Ingredients
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White Bread4 Slices
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Heavy Cream1/2 C
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Onion Powder1 Tsp
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Garlic Powder3/4 Tsp
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Ground Beef1 Lb
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Ground Pork1 Lb
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Egg1
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Brown Sugar2 Tbsp
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Kosher Salt2 Tsp
-
Black Peppera few shakes
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Butter2 Tbsp
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Flour2 Tbsp
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Beef Broth1 1/2 C
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Heavy Cream1 C
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Worcestershire Sauce1 Tbsp
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Brown Sugar1-2 Tsp
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Kosher Salt1 Tsp
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Nutmegslight dash